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The Summit focuses exclusively on high-altitude coffees.

These environments often produce coffees with greater structure, refined acidity, and complex aromatics.

From the mountains of Guatemala to the volcanic slopes of Rwanda and Colombia, this collection highlights coffees grown where cooler temperatures and slower maturation allow flavours to develop with precision.

Coffees in this collection:

· Rwanda Kinini (100g)

· Colombia Sweet Valley (100g)

· Guatemala Las Moritas Pacamara (100g)

· Colombia Tres Dragones (100g)

Coffee is an agricultural product and availability can vary throughout the year. Occasionally a coffee in a collection may be replaced with a similar one of comparable origin, altitude, or style. Any substitutions will always be indicated on the collection page.