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Description

Ethiopia Djimma 5 comes from the historic coffee-growing landscapes of western Ethiopia, in the famed Djimma region — part of the birthplace of coffee itself. Here, smallholder farms cultivate indigenous heirloom varieties at high altitudes, preserving tradition and biodiversity in every bean.

Harvested between October and January and naturally processed with care, Djimma 5 embodies the region’s classic character: earthy, deep, and subtly complex.

The high elevation and warm days with cool nights allow sugars to develop slowly, giving the coffee both clarity and weight.

In cup, expect a profile that bridges fruit and earth berry and winey notes balanced by a grounded, nutty undertone.

This is authentic Ethiopian coffee with character expressive without being showy, and rich enough to reward both curious drinkers and everyday routines.

Additional information