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The Climb explores how altitude shapes coffee.

As you move higher in elevation, coffee cherries mature more slowly, often developing greater clarity, brightness, and aromatic complexity.

This collection begins with lower-altitude Brazilian coffee and gradually climbs through Central America and Colombia before reaching the volcanic highlands of Rwanda a simple way to taste how elevation influences flavour.

Coffees in this collection:

· Brazil Fazenda São Francisco (100g)

· Nicaragua Santa Maria (100g)

· Colombia Sweet Valley (100g)

· Rwanda Kinini (100g)

Coffee is an agricultural product and availability can vary throughout the year. Occasionally a coffee in a collection may be replaced with a similar one of comparable origin, altitude, or style. Any substitutions will always be indicated on the collection page.